Today, a bit unusual combination, because the Lithuanian beer itself may not be amazing, but the dish straight from the Korean fast food may surprise.

Although most of the ingredients are made of a bag, unfortunately they are irreplaceable. I am not able to prepare such a dish with a home method. But the own element in this set is fresh pork, butter and white sesame.

The dish itself is not complicated, but you should combine the ingredients from two different packages, and it is mainly about unique spices that can not be bought in the store.

Kiemnapilis non -alcoholic beer is a Lithuanian product from a brewery of the same name that was created in 1902, but has interesting drinks in its offer, for example, bread acid.

Beer has a subtle and mild taste with a clear hop bitterness. For production, all ingredients needed to produce traditional beer, i.e. "saaz" hops, malt, water and yeast were used.

Yeast in this beer play a key role. It is a variety of yeast that does not produce alcohol in the fermentation process. I admit that I hear about something like that for the first time.

The beer has a tall, thick white foam, which, however, falls quickly. It has a pleasant slightly sweet taste, but with the bitterness marked, which I really like.

Unfortunately, non -alcoholic beers have their hidden secret, about which few breweries dare to write. It is to add preservatives to beers. This is basically inevitable, due to the lack of alcohol in beer, which is a natural preservative. Well, well, I think it must be.

Enjoy your meal 😋😉