Specialist dishes from spoiling
Bitter Bolete is a mushroom that resembles the delusion of a boletus. There is one but. This mushroom, although it is not poisonous, can spoil the best food. By confusing it with boletus and adding it to the dish, we provide ourselves with an unbelievable dose of bitterness, We will not suffer from health problems, but our friends may never come to us for dinner again: D
The hat is dull, light brown when wet, slimy. It can be up to 20 cm in diameter. When it is young, it has a semicircular shape, becoming convex and flat over time. Its color is deceptively similar to the boletus.
The fungus has characteristic pores. When young they are white and when the fungus is ripe they turn pink, pinkish-white. The tubes have the color of pores, turn brown after mechanical damage. It is very easy to separate them from the flesh.
The leg is yellowish in color and has a brown mesh. The length of the foot can reach 15 cm. The shape is usually cylindrical, thicker at the base. It's full inside.
The flesh is very thick, fleshy, spongy with age. Pleasant, mushroom aroma, bitter, stinging taste.
Występowanie: Pojawia się latem i rośnie do jesieni, jest dość pospolity i nie lubiany przez grzybiarzy, bo daje nadzieję, że znaleźliśmy tego prawdziwego, jedynego borowika szlachetnego. Rośnie pod sosnami, świerkami, głównie w lasach iglastych – Pospolity. Owocniki wyrastają od lata do jesieni, pojedynczo lub w grupach po kilka, pod sosnami, świerkami, na kwaśnych glebach. Zastosowanie- niejadalny.
