Delicious coconut balls with only 4 ingredients. These vegan coconut truffles are gluten-free, healthy, no-bake, and are quick and easy to make. These homemade raffaelli will satisfy your craving for coconut.
Raffaello coconut balls without cooking
As a child I ate raffaello because they are really delicious.
I tried this recipe to create an equally delicious homemade and vegan version.
The recipe for these vegan coconut truffles includes only 4 ingredients and the procedure is really very simple, you will not need a mixer or a food processor, just a bowl to assemble all the ingredients.
Only 4 ingredients
- Almond butter: simple to make at home, made from 100% almonds, it has many uses in the kitchen, especially in the making of biscuits and spoon desserts.
- Coconut flour: obtained from dehydrated and grated coconut pulp naturally rich in fiber, it is often used in the kitchen for the preparation of vegan and raw food desserts.
- Rice Malt: Substitutes refined sugars and honey for a vegan version.
- Vanilla: we will use the pulp inside the berry.
Come and make the coconut balls
- Pour the almond butter into a bowl, add the coconut flour and the rice malt.
- Cut half the pod in order to extract the pulp, add it to the mixture and stir with a spoon.
- Place the bowl in the freezer for 5/7 minutes, when the mixture has cooled a little, form 10 balls with your hands.
- Roll the coconut truffles in the rapé coconut and put them in the refrigerator.
- It can insert an almond inside each ball.
These coconut truffles are:
- Vegans
- Gluten free
- Without refined sugars
- Without cooking
- Grain-free
- Greedy
- Easy to do
- Ready in 15 minutes
Ingrediants:
- 3 tablespoons of almond butter
- 4 tablespoons of coconut flour
- 1 tablespoon of rice malt
- 1/2 vanilla bean
Enjoy these delicious vegan coconut balls and have fun while you prepare them.
If you try them don't forget to tag me on Instagram with @naturalpies so I can see your homemade coconut truffles.
