Tears roll down my cheeks.

I hear an old song on the radio.

The song is about football, I'm not interested in football.

The lyrics of the song are a true poem.

Words chosen with infinite intelligence and precision enter and excite.

With his words I can imagine the scene, enter its history.

This singer-songwriter manages to move strings inside me that vibrate every time I hear it.

Still a little dry, I present to you the recipe for a basil pesto, very simple and tasty.

I always try to use raw vegetables to safeguard the intake of vitamins and minerals.

Advice

I used spaghetti but you can use any pasta you prefer.

If you have a little more time, you can use a mortar.

Ingredients

320gr of wholemeal spaghetti of ancient grains

60 gr of basil

2 tablespoons of almond butter

10 large pitted olives

extra virgin olive oil

Method

Cook the pasta, in my case spaghetti, in boiling water for the time indicated on the package.

Wash the basil and put the leaves in the glass of the hand blender, add the pitted olives and almond butter, blend until the mixture is smooth and homogeneous.

Drain the pasta, keeping a little of the cooking water.

Season the pasta with the pesto adding q.b. of cooking water if necessary and 1/2 tablespoons of extra virgin olive oil.