“You are no longer where you were, but you are where I am” Valérie Perrin.

This sentence struck me deeply.

I have read and reread it.

I also thought about tattooing it.

A simple sentence that encompasses all the emotions of loss, love, pain and trying to move forward.

The recipe that I propose today is deliciously sweet.

They are small and delicious hazelnut and chocolate truffles, I hope they will brighten your day.

Advice

If you want them sweeter you can use 70% dark chocolate.

Ingrediants

100 gr of hazelnut flour

100 gr of dried apricots

100 gr dark chocolate 85%

1 tablespoon of unsweetened cocoa

30 g of coconut flakes

Method

Melt the chocolate in a double boiler, add the hazelnut flour and the chopped apricots in the blender. Stir the mixture and refrigerate for at least 30 minutes.

Using a teaspoon and the palms of your hands, create balls with a diameter of about 1.5 cm and pass them in the coconut flakes making them adhere. It can be kept in the refrigerator for 2/3 days.