Hazelnut and chocolate truffles, small and delicious sweets covered with flakes and coconut.

Hazelnut and Chocolate Truffles

By Pancy | Natural Pies | 5 Nov 2021


“You are no longer where you were, but you are where I am” Valérie Perrin.

This sentence struck me deeply.

I have read and reread it.

I also thought about tattooing it.

A simple sentence that encompasses all the emotions of loss, love, pain and trying to move forward.

The recipe that I propose today is deliciously sweet.

They are small and delicious hazelnut and chocolate truffles, I hope they will brighten your day.

Advice

If you want them sweeter you can use 70% dark chocolate.

Ingrediants

100 gr of hazelnut flour

100 gr of dried apricots

100 gr dark chocolate 85%

1 tablespoon of unsweetened cocoa

30 g of coconut flakes

Method

Melt the chocolate in a double boiler, add the hazelnut flour and the chopped apricots in the blender. Stir the mixture and refrigerate for at least 30 minutes.

Using a teaspoon and the palms of your hands, create balls with a diameter of about 1.5 cm and pass them in the coconut flakes making them adhere. It can be kept in the refrigerator for 2/3 days.

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Pancy
Pancy

Mom and passionate photographer, in the kitchen for the love of my family.


Natural Pies
Natural Pies

Quick and easy cooking recipes, without the use of refined sugars and salt.

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