H

Good morning my friends and happy week, delicious and very healthy food for today. Try it and you will love it.
Let’s do this together step by step

Ingredients

500 gr. lentils

1 onion, finely chopped

2 carrots, finely chopped

2 tbsp. tomato paste

300 gr. crushed or grated tomato

1 kg oregano, dry

2 bay leaves

3 sec. garlic

2 lt hot water

1 mushroom broth in gel form

Vinegar

Salt

Pepper

Olive oil

For serving:

Feta cheese with oregano

Bread

Preparation

1

Rinse the lentils in a colander with cold water.

2
Place a large saucepan over medium to high heat and let it heat up. After it heats up, add the olive oil, the onion, the carrot and sauté for 4-5 minutes.
3
Add the tomato paste, mix with a wooden spoon and sauté for 2-3 minutes.
4
Add the lentils, add a little olive oil, bay leaves, garlic, oregano, crushed tomatoes, hot water, mushroom broth in gel form, cover the pot and cook for 25-30 minutes. For the last 5 minutes, add a little olive oil to boil, the vinegar, season with salt and pepper and stir.
5
Serve the lentils hot with feta cheese and bread.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece