J

Good morning my friends and happy Sunday, today I got one of most easy , light and delicious desserts. My favourite . Let’s do this together step by step

Ingredients

1 liter water
100 g round grain rice
orange peels, of 1 orange
1 stick(s) cinnamon
1 liter milk
180 g granulated sugar
1/2 teaspoon(s) vanilla powder
60 g corn starch
1 pinch salt

Preparation

In a pot add the water, rice, orange peels, cinnamon, and transfer over medium heat. Simmer for 20-25 minutes.
Drain and set aside.
Place the same pot over medium heat and add 700 g of the milk, the sugar, and bring to a boil.
In a bowl add the rest of the milk, the vanilla powder, the corn starch, and stir to dissolve the corn starch.
Add the rice, the corn starch mixture, and the salt into the pot, and stir with a silicone spatula for 3-4 minutes until the mixture thickens.
Remove the orange peels, the cinnamon, and divide the rice pudding into bowls. Cover with plastic wrap and refrigerate them to cool.
It is consumed cold from the refrigerator with cinnamon or hot with fresh berries, cape gooseberries, orange zest, honey, and mint.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece