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Good morning my friends, a super food here in Greece for today , tastefull and everyone loves it . Let me help you create this

Ingredients

1 kilo pork, tenderloin (bones removed)
salt
pepper
2 clove(s) of garlic
1 onion, dry
1 red bell pepper
1 green bell pepper
1 lemon
1 tablespoon(s) oregano, dry
50 g olive oil
50 g vinegar, of white wine
rosemary

Preparation

Preheat oven to 180* C (350* F) Fan.
Coarsely chop the meat and transfer to a bowl.
Add pepper, salt, minced garlic and the onion cut in half.
Quarter the bell peppers, remove the seeds and stems and add them to the bowl.
Add the lemon juice, lemon rinds, dry oregano, olive oil and white wine vinegar.
Mix all of the ingredients with your hands. Cover bowl with plastic wrap and refrigerate for 6-12 hours so it can marinate.
When ready, finely chop the rosemary and add it to the bowl. Mix.
Place two 25 cm skewers in a baking pan. Thread all of the ingredients onto the skewers, alternating between the lemon, meat, green pepper, red pepper and onion, until both skewers are ready.
Pour the remaining marinade over the Kontosouvli skewers and cover baking pan with parchment paper and aluminum foil.
Roast for 2 hours, remove coverings and roast for ½ an hour until golden.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece