J

Good morning my friends and happy weekend, super easy and delicious morning dessert that anyone will love it
Let me show the way

Ingredients

450 gr. flour, g.o.x. and sifted

240 ml of water

240 ml milk, whole

15 gr. yeast, dry

2 tbsp. granulated sugar

1 kg salt

4 tbsp. olive oil

Sunflower oil, for frying

Preparation

1
Pour the water, sugar, milk, yeast into a large bowl and mix with a hand whisk until the yeast dissolves.

2
Then, add the remaining ingredients in portions and continue mixing, until the mixture is homogeneous.
3
Then wrap the bowl with cling film and leave it in the fridge for 1 hour.
4
Then, pour the sunflower oil in a deep pan and heat it over medium to high heat.
5
Then, we take the porridge with our hands and pressing it lightly, so that it passes between the thumb and the index finger, we take a dessert spoon and fry it on all sides until they get a golden color.
6
Once they are ready, take out the donuts with a slotted spoon and put them on a plate with absorbent paper, so that the oil drains.
7
Finally, serve the donuts, pouring honey over them and sprinkling them with sesame seeds.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece