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Good morning my friends, let's create something really special and delicious today , are you with me ?? Let me help you with that

Ingredients

1400 gr. potatoes, peeled and diced

2 tbsp. parsley, finely chopped

1 tbsp. dill, finely chopped

1 tbsp. mustard

10 mint leaves, finely chopped

100gr. Toast, grated

3 tbsp. olive oil

Breading ingredients:

300 gr. flour g.o.x.

Salt

Pepper

Sunflower oil, for frying

Preparation

1
Put a large pot with enough water on high heat and let it boil.

2
Once it boils, add the potatoes and cook until completely softened.
3
When they are ready, strain them and empty them into a large bowl.
4
We leave them for 5 'to get most of their moisture.
5
‘Then we mash them with the special utensil for puree or with a fork and we add in the parsley, the dill, the mustard, the mint leaves, the olive oil and the toast.
6
Season with salt and pepper and mix well with your hands.
7
Shape into balls weighing about 30gr. and place them on a plate. At the same time in a bowl we empty the flour and leave it aside.
8
Then, put a pot with enough sunflower oil on medium heat and let it burn.
9
We take the potato meatballs and bread them by passing them through the flour.
10
Fry until they get a golden color and are cooked through.
11
Once they are ready, place them on a plate with absorbent paper and serve hot.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece