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Good morning my friends and happy week, when I want to celebrate something kontosouvli like this is always my first option
I totally call you to try this with me

Ingredients

For the marinade:
1 clove garlic
1 kg dried oregano
Or green pepper
½ onion
1 tbsp. mustard
2 tbsp. olive oil
3 tbsp. water
1 kg paprika
salt
pepper, freshly ground

For the kontosouvli:
800 gr. pork (shoulder), cut into large pieces
Or green pepper, chopped
Or onion, sliced
Or tomato, sliced
1-1.5 kg potatoes, sliced
1 large wooden skewer

BASIC Ingredients
ONION | MUSTARD TOMATOES POTATO PEPPER PORK

Preparation

1
In a bowl place the pork, cut into large pieces. Sprinkle with salt and pepper and add a pinch of oregano.
2
In a blender, add all the marinade ingredients and mix.
3
Pour the mixture into the bowl with the pork. Cover with foil and put the bowl in the refrigerator for 3 hours.
4
Soak the wooden skewer in a little water and pass the pieces of pork on the skewer. Between the pieces of meat, add slices of onion, pepper and tomato.
5
Place the kontosouvli in a large pan, add the potatoes and sprinkle with salt and pepper. Add 4 tbsp. olive oil, 1/2 glass of water and sprinkle with a good pinch of oregano.
6
Cover with foil and bake in a preheated oven at 180 ° C for 80 minutes. After 60 minutes, remove the foil and bake for another 20 minutes, until crispy, turning it over halfway through the year.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece