K

Good morning my friends, a good morning with delicious pie for me and my family . Pumpkin really do the magic Let’s see this recipe together step by step

Ingredients

1 medium pumpkin, in large cubes
200gr. slice broken
1 cup of trachana coffee or carolina rice
5 teaspoons olive oil soup
1 bunch of fresh chopped mint

For the sheet

600gr. flour for all uses
100gr. wholemeal flour
1 glass of olive oil
1 shot of vinegar or raki
2 teaspoons sweet salt
lukewarm water as it gets
olive oil

Preparation

Prepare the dough: Pour all the dough ingredients into a bowl and knead, adding water little by little until you get a soft, elastic dough that kneads effortlessly and does not stick to the hands. Transfer the dough to the kitchen counter and continue kneading for a while longer. Cover the dough with a towel and let it rest until you prepare the pie filling.

Prepare the filling: In a wide non-stick pan, sauté the pumpkin over high heat with a little salt, until it softens and absorbs its juices.

Remove from the heat and mix with the trachana or rice, feta cheese and mint.

Remaining Time -0: 00
Fullscreen
Mute

Preheat the oven to 180 ° C. Divide the dough into four, flour well on both sides of each piece of dough and then open it on a sheet with a thin rolling pin.

Grease a low baking tray and spread the two leaves after oiling them separately, then spread the filling evenly, cover with the other two leaves, oiled again and turn the dough nicely.

Finally, oil the surface, sprinkle it with water, cut it into pieces and bake for 1½ hour.

And that’s all ready to serve……

Stay safe and healthy my friends and take care of your people

My best wishes from Greece