J

Good morning my friends and happy Sunday, what colorful and delicious food we got here , don’t you think ???I will help you to do this , let’s see

Ingredients

400 gr. tomato juice

250 gr. glutinous rice

5 tomatoes, ripe

5 green peppers

2 onions, finely chopped

2 sk. garlic, finely chopped

10-12 mint leaves, finely chopped

10 basil leaves, finely chopped

Or a bunch of parsley, finely chopped

Salt

Pepper

100 ml olive oil

150-200 ml of water, lukewarm

Preparation

1
Rinse the tomatoes, peppers and with a knife cut the stalks from their bases.

2
Then, with a spoon, clean the flesh from the tomatoes, throw them in a multi and mash. The spores from the peppers are simply removed by hand (if we wish to use them, we also add them in the multi).
3
Then, cut the underside of the vegetables a little, so that a base is created so that they can stand. Once cut, place them in a large oven pan measuring 30x26 cm.
4
In a large bowl, add the onion, garlic, fresh tomato, rice, herbs, tomato juice, 50 ml olive oil and mix well with a tablespoon.
5
Immediately after, we fill our vegetables with the rice with a tablespoon and whatever excess filling we add to the pan scattered. Pour in the pan a little olive oil, lukewarm water and season with salt and pepper.
6
Finally, cover the stuffing with their stalks, wrap the pan with foil and bake in a preheated oven at 170 ° C in the air for 1 hour and 30 minutes. During the last 15 minutes of baking, remove the foil.
7
Once the stuffing is ready, remove from the oven, leave to cool for 10 minutes and then serve

I really hope you try this and enjoy it

Stay safe and healthy my friends and take care of your people

My best wishes from Greece