I

Good morning my friends, this is one of my “diamonds” food cause I really love it and I think is a top class meal , let’s do it together

Ingredients

2 kilos of mixed pork and beef malted
3 grated onions
3. mashed garlic
1 bunch of chopped parsley
2 tomatoes ripe and tight
grated
200 g of finely chopped white mushrooms
1½ cup. oat flakes (bread crumbs or toast)
1/2 tbsp. spice powder
salt
freshly ground pepper
3 boiled eggs
8-10 potatoes cut into slices or quince

Preparation

We start the preparation for the minced meat roll with eggs, placing all the ingredients for the roll in a large bowl.
Knead them very well, for a long time, until the minced meat mixture is well fluffed.
Let it stand covered in the fridge, to combine the flavors, for about 30 minutes.
Put the minced meat mixture on a large sheet of non-stick paper.
Spread the minced meat all over the surface of the paper.
Put on the filling ingredients, eggs, cheese or whatever you like.
With the help of oil glue we wrap the stuffed minced meat roll.

For the baking tray
Cut potatoes into slices or quinces and put them in the pan.
Carefully place the roll on the potatoes.
In a bowl, mix the broth, the pulp and the olive oil. Pour over the roll.
Cover the roll with non-stick paper. Cover the whole pan with aluminum foil and seal it at the edges of the pan.
Bake at 180 degrees C on the heating elements, on the last grill, for 45 minutes.
Uncover the pan and continue baking for about 40 minutes until the roll and the potatoes are golden brown.

Enjoy your meal

Stay safe and healthy my friends and take care of your people

My best wishes from Greece