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Good morning my friends, something special for today that my family really loves .
We will do it together as always
Ingredients
For the chicken pie
1,450 gr. chicken pie filling
2 sheets of puff pastry
1 pc. Yolk
4 gr. white sesame
For the filling
160 gr. dried onion, in strips
80 g leek, in strips
260 gr. mushrooms, sliced
45 gr. green pepper, in strips
45 gr. red pepper, in strips
50 gr. flour
100 gr. chicken broth
170 gr. whipping cream
450 gr. chicken breast sauteed, cut into fibers
50 gr. fresh green onion, sliced
25 gr. thyme
10 gr. parsley
100 gr. cream cheese
100 gr. gruyere
50 gr. frumenty
100 gr. olive oil
salt
fresh grated black pepper
Preparation
For the chicken pie
Lightly grease the pan. Spread a sheet of puff pastry and distribute it evenly so that it touches the bottom and the walls of the pan. Cut the excess puff pastry around the perimeter and add the filling to the inside of the pan. With a fork we make holes in the second sheet and cover the pan. Cut the excess puff pastry around the perimeter and fold the sheet at the edges of the pan inwards, creating a uniform closure.
Use a fork to make holes in the surface of the pie.
Dilute the yolks with water and with the help of a brush spread the surface of the chicken pie.
Sprinkle the whole surface of the pie with white sesame seeds and bake in a preheated oven at 160 ° C for about 30 '.
For the filling
In a saucepan add olive oil and over medium heat sweat the onion with the leek and cook for about 5 minutes. In the same pot, increase the heat and sauté the mushrooms until they get a nice color. Lightly salt and after the onion and leek have softened, add the peppers and sauté for another 2 minutes. Add the flour and mix very well so as to create a tight texture in our mixture and to absorb all the liquids in the pot. Add the chicken broth, sour cream, mix well and cook for 2 minutes over medium heat. Add the chicken and the rest of the ingredients, turn off the heat and stir until the cheese is well melted and all the ingredients are incorporated into the filling. Taste in salt and correct if necessary. Flavor with fresh grated black pepper.
I really hope you try this cause is super delicious
Stay safe and healthy my friends and take care of your people
My best wishes from Greece
