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Good morning my friends, I tried this for first time yesterday and I must say the results was amazing, so I decide to share it with you , so let’s do this together

Ingredients

80 gr. cow butter, melted
30 ml olive oil
3 cloves garlic, grated / melted
3 tbsp. Mustard with Florin Peppers
3-4 sprigs of fresh thyme or oregano or rosemary or 1 tbsp. Dried thyme or oregano or rosemary
2 tbsp. parsley, finely chopped
freshly ground pepper

Preparation

1) In a bowl, mix the butter with the olive oil. Add the garlic, Mustard with Florin Peppers, the thyme leaves, the parsley and the freshly ground pepper. Mix well until the ingredients are evenly distributed.

3) On a cutting board, slice the bread of your choice deep, up to the middle, without cutting it all the way down, first vertically and then horizontally (see photo).

4) Pour the butter mixture into the openings that we have carved until it goes everywhere. Distribute the kefalotyri in the openings of the bread.

5) Wrap the bread well with foil and place in a pan.

6) Bake in a preheated oven at 190 ° C in air for about 20 minutes. Remove the foil and bake for another 10 minutes.

7) Serve the garlic bread hot or lukewarm.

Hope you enjoy this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece