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Good morning my friends and the best week, super tasty and healthy dessert for today with delicious and lovely ingredients , let’s try it

Ingredients

3/4 cup glazed rice or carolina
1 pinch of salt
2 cups water
1/2 cup sugar
5 cups fresh milk
1/4 tbsp. beaten mastic
2 full tablespoons corn flour
cinnamon for sprinkling

Preparation

The traditional rice milk
with mastic and cinnamon has a shocking taste. This recipe I give you is reminiscent of grandma's rice pudding cooled with plenty of cinnamon. I make it at home for my family when they ask me for a quick dessert and, of course, I always keep the rest of the pot - the one that "catches" down and caramelizes - for myself! Old favorite habit. This recipe as I give it to you is a rice pudding for beginners with easy and economical ingredients that you all have at home. The pounded mastic in the mortar, in addition to the benefits to us adults, also gives a note of memories. The rice I use is glazed or carolina. The only ones ideal for this recipe. And remember that in order to have a creamy texture, a low heat is necessary and always cinnamon just before eating it. The classic rice recipe can be eaten all hours of the day as a dessert but also as a snack and of course it is always eaten fresh.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece