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Good morning my friends, for a very first time yesterday I tried this recipe and I must say that I am in love with it , hope you also try this soon

Ingredients

1 kg of tomatoes, finely chopped

2 medium onions, finely chopped

210 gr. feta, crushed

200 gr. fine semolina

1 tbsp. baking powder

1 tbsp. dried oregano

15 basil leaves, finely chopped

Salt

Pepper

Sunflower oil for frying

Preparation

1
Take a deep bowl, pour in all the ingredients and mix wearing disposable gloves until all the ingredients are homogenous. Wrap the bowl with cling film and place it in the fridge for 1 hour.

2
Once an hour has passed, take the dough out of the fridge and put a deep saucepan over medium heat. Fill it with sunflower oil and let it burn.
3
Wear disposable gloves, shape the meatball dough into balls and fry them until they get a golden color and are cooked through.
4
Once they are ready, transfer them with a slotted spoon to a plate on which we have spread absorbent paper.

I hope you enjoy this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece