Foodbook #678 cherry pie

Foodbook #678 cherry pie


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Good morning my friends, let’s create a magnificent pie for today all together


Ingredients

For the cherries

300 gr. pitted cherries
1 tbsp. granulated sugar
1 tbsp powdered sugar for sprinkling
½ κ.σ. butter at room temperature for spread


For the dough-porridge

60 gr. flour for all uses
3 eggs
60 gr. granulated sugar
½ κ.γ. baking powder
300 ml whole milk
½ κ.γ. vanilla extract or 2 vials of vanillin
1 pinch of salt
Implementation:
Preheat the oven to 180ºC.
Combine all the ingredients of the dough-porridge in a mixer, beat well until the mixture becomes soft and when it is ready leave it aside.
Meanwhile, butter a round pan and sprinkle with 1 tbsp. crystal Sugar.
Place the cherries scattered in the pan on top of the sugar and put them in the oven to bake for 5-10 minutes, so that they soften.
Remove the cherries from the oven and pour over the porridge. The cherries should be just covered by the porridge but not "sunk" at the bottom of the pan.
Bake for another 30 minutes, until it gets the sweet golden color.
Sprinkle with icing sugar and serve the cherry pie lukewarm


I hope you enjoy this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
My life with multiple sclerosis

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