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Good morning my friends, one of my favorite dessert for today but with the most easy way , let’s do it together

Ingredients

500gr. yogurt 5-10% fat.
300gr. cookies (Digestive).
150gr. Vitamins.
400 gr. Philadelphia cheese.
150gr. powdered sugar.
Cherry jam or dessert spoon.
The pan has a diameter of 25 cm.

Preparation

First, crumble the cookies, melt the butter, mix them and create the base for the cheesecake! Put the pan in the freezer for about 10 minutes until the "cream" is ready…
We continue, making our "cream" with yogurt, Philadelphia and powdered sugar. Pay attention to the yogurt we will choose. Be 5 to 10% fat. If we want lighter, then be very careful not to be too thin! Beat them all together for about 5 minutes and then spread the mixture on the frozen base of the cookies ουμε Put the pan in the freezer for 2 to 3 hours!
When frozen, spread the sour cherry jam and the yogurt cheesecake is ready!
Caution!!! If you choose sweet cherry, you will not empty the whole jar because it will be absorbed by the yogurt and will not be visible at all! So cut the piece you want, put the sweet cherry spoon and serve…
The cheesecake is kept in the refrigerator.

Good luck!!!

Stay safe and healthy my friends and take care of your people

My best wishes from Greece