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Good morning my friends, let’s create one of the most delicious traditional Greek food all over the world

Ingredients

1,200 gr. minced meat sauce
700 gr. béchamel sauce
80 gr. yolks, about 4 yolks
800 gr. spaghetti for pasticcio, boiled
100 gr. kefalograviera, grated
100 gr. parmesan, grated
60 gr. butter, melted
black pepper, freshly ground

Preparation

Spread the boiled spaghetti in a pan, pour the melted butter over it and half the amount of cheese. Spread the spaghetti from end to end and flatten them. Pour the minced meat sauce over the spaghetti. Add the yolks to the béchamel sauce and beat well with a whisk until the mixture is homogeneous. Spread the béchamel over the minced meat and spread it lengthwise with a spatula. Sprinkle with the remaining cheeses and place in the oven at 180 ° C until the béchamel turns golden brown.

Easy and fast way ….. enjoy

Stay safe and healthy my friends and take care of your people

My best wishes from Greece