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Good morning my friends and happy weekend, let’s create delicious vegetable meal for today , very easy with short list of ingredients , let’s try it

Ingredients

5 flasks of eggplants

3 tomatoes cut into small cubes

3 medium onions cut into thin vertical slices

4 sec. chopped garlic

½ κ.γ. cinnamon powder

¼ κ.γ. nutmeg, powder

1 tbsp. Brown sugar

2 tbsp. Pine

2 cubes of vegetables without salt

400 gr. slice, crushed

Or a bunch of parsley, finely chopped

5 kg thyme, only the leaves, finely chopped

Olive oil

Salt

Pepper

Preparation

1
Preheat your oven to 200 ° C in air. With a straight knife, carve each eggplant vertically in three places. Transfer them to an oven tray in which we have coated oil paste and sprinkle them with olive oil, salt and thyme.

2
Bake in the oven for 30-35 minutes. Once they are ready, remove the pan from the oven and leave the aubergines aside to cool.
3
Put a large deep frying pan over medium to high heat and let it burn. Add a little olive oil, onions, garlic, sugar, tomatoes, cinnamon, nutmeg, pine nuts, salt and caramelize, stirring well for about 15 minutes.
4
Once caramelized, pour in the nutmeg, pine nuts, 2 diced vegetables without salt, salt and simmer for about 10 minutes to evaporate all the liquid. When the filling is ready, remove the pan from the heat, add the parsley and stir.
5
Using a spoon, fill the aubergines with the filling, place the crushed feta on top of the filling and bake on the grill for 5-10 minutes until the feta melts and turns brown.
6
Once they are ready, remove from the oven and serve hot, sprinkling with dry oregano.

Enjoy!!!

Stay safe and healthy my friends and take care of your people

My best wishes from Greece