H

Good morning my friends, I know how much you love this traditional recipes so every time I try to change something to do it more and more delicious, let’s do it together

Ingredients

For the moussaka

moussaka vegetables
1,400 gr. minced meat sauce
1,500 gr. béchamel sauce
100 gr. Parmesan

For the vegetable moussaka

sunflower oil for frying
1,000 gr. eggplant, sliced
900 gr. zucchini, sliced
1,000 gr. potatoes, sliced
15 gr. salt

Preparation

For the moussaka

Place the potatoes in rows in a pan. Place the eggplants on top in one layer. Spread with half the dose of minced meat and cover, laying the zucchini in rows. Pour over the rest of the minced meat and cover with the béchamel sauce. Sprinkle the surface with parmesan. Bake in a preheated oven at 180 ° C until the béchamel turns brown.

For the vegetable moussaka

Put enough sunflower oil in a saucepan until it reaches the middle. Heat to 160oC and fry the aubergines, zucchini and potatoes in succession. Once fried, remove them to a pan with absorbent paper and salt.

Enjoy!

Stay safe and healthy my friends and take care of your people

My best wishes from Greece