H

Good morning my friends and let’s all have the best week starting with the most delicious meatballs

Ingredients

For the burgers

1 kg ground beef
2 grated onions
2 grated tomatoes
3 thick slices of stale bread soaked
2 tbsp. red vinegar
2 tbsp. olive oil
1 tbsp. oregano
salt
freshly ground pepper

For baked potatoes

8 potatoes
1 tbsp. mustard
1 tbsp. oregano
2 lemons (juice)
½ φλ. olive oil
2 cups water
salt
freshly ground pepper

Preparation

For the fluffiest burgers in the oven with potatoes, before making the minced meat mixture, prepare the lemony baked potatoes.

Peel the potatoes and cut them into chunks or thick slices.

Put them in a bowl and add all the ingredients for the potatoes except the water. Mix them very well, so that they are oiled everywhere. We empty them in a pan, together with all the liquids that are in the bowl. Pour over with water and bake at 200 degrees C for 1 hour, having them covered with foil, until soft.

For the fluffiest burgers
Put the minced meat in a bowl, grate the onions and tomatoes, directly into the minced meat because we need all their liquids. Drain the bread and crumble it in the minced meat. Add the oregano, salt and pepper, vinegar and olive oil.

Knead very well, to fluff the mixture well.

If the mixture is tight, sprinkle with a little water. If it is thin, add a little bread, toast or oat flakes. Form into 10 or 12 pieces and place them on the already cooked potatoes. Continue baking for another 30 minutes, removing the foil.

Secrets for perfect burgers in the oven
Baking instructions for oven temperature refer to baking with resistors. If cooking in air, lower the temperature by 20 degrees C and reduce the cooking time by 10 minutes.

Enjoy

Stay safe and healthy my friends and take care of your people

My best wishes from Greece