J

Good morning my friends and happy Sunday, let’s create a classic Sunday meal for today

Ingredients

For the minced meat
1/2 kilo of minced pork
1 large onion
1 egg
2 slices of bread
1 cup of brown red wine
1 teaspoon cumin
Chopped parsley
Salt, pepper, cinnamon
A little toast
For the sauce
1 large onion
4-5 tomatoes very cooked
Salt, pepper, cinnamon
1 teaspoon kimono
2 cloves garlic

Preparation

I put all the minced meat ingredients except the bread and the toast and stir to combine.
I put my bread without Kora on a plate and I wet it with my wine.
Add it to the minced meat and stir, add as much toast as needed.
I shape them into small rolls like meatballs and fry them.
I cut my onion into slices and finely chop my garlic, I fry them with a little oil to get color.
I add my grated tomatoes to my spices and if we want we add ready paste
Boil for a few minutes, add and add 1 cup of our soutzoukaki. brown water and bake simply to bind the sauce.
Serve with rice or french fries
Suzukas with
If we want, we can add our potatoes to the soutzoukaki and cook them together in the sauce.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece