Foodbook #619 lemon pork stew

Foodbook #619 lemon pork stew


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Good morning my friends, one very enjoyable food for me today so I would to create this step by step with you

Ingredients for meat

1 kg of pork fat cut into small pieces
3/4 glass of wine oil
2 teaspoons salt
3 teaspoons oregano (2 teaspoons and 1 teaspoon)
2 lemons (their juice)
1/2 glass of wine wine
2 coarsely chopped onions and
1 clove garlic.


Ingredients for rice

1 glass of yellow rice for pilaf
1 onion, coarsely chopped
1 clove garlic
1 teaspoon salt and
1/2 glass of wine oil
Water to rice ratio: three glasses of water to one glass of rice.


Execution for meat

Put the oil and the onion in a saucepan. Fry for 5 minutes.

Add the pieces of meat (after we have rinsed them) and mix them for a while on high heat until the meat turns white.

Add the wine, salt, 2 teaspoons oregano and garlic, stirring.

Pour three glasses of water and let it boil.

After 1/2 hour, remove a glass from the juice with a ladle and keep it in a rice bowl. To prevent it from burning, add a cup of water to the pot.

Check if it has boiled by piercing the meat with a fork at intervals. If it has not boiled and the water runs out, add a little so that it does not burn.

If it boils, leave it until its liquids decrease and it stays with the oil and a little juice.

At this point add a small teaspoon of oregano.

Squeeze 2 lemons and pour their juice into the meat, stir and it is ready.

Remove it from the stove so that it does not burn and put a pan with water in the eye so that it does not crack


Execution for rice

Rinse the measured rice in 2 waters.

Pour into the pot three glasses of water, the onion, the salt, the garlic, the oil and the juice from the meat that we had kept before. Bring to a boil over high heat.

When the boiling starts, add the rice, stirring for a while.

Let it boil on low heat (ie lower the temperature).

When it absorbs the liquids and makes holes, remove it from the eye, cover it with a clean towel and put the lid of the pot on top (we do this to inflate the rice and make it granular).

Again in the eye we put a pan with water so that it does not splash.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Krevasilis
Krevasilis

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