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Good morning my friends and happy week, let’s start this week just before June comes with a very delicious way of cooking chicken, so let’s do this together step by step

Ingredients

4 chicken legs
1 kg potatoes cut into quinces
1 can of beer
3 cloves melted garlic
4 teaspoons mustard soup
1 sprig of rosemary
100ml extra virgin olive oil
150gr. kefalotyri in cubes
salt, freshly ground pepper

Preparation

Melt one clove of garlic and mix it with 2 tablespoons of mustard and a little olive oil. Season the chicken legs with salt and pepper and spread them with the mustard mixture.

Put the potatoes in a bowl, season with salt and pepper and mix with the rest of the garlic, the rest of the mustard and the rest of the olive oil. Spread them on a baking sheet. Place the chicken legs on top.

Sprinkle with rosemary leaves, pour a little of the beer and bake the food in the oven, covered with foil, for 1 hour.

Uncover, divide the cheese cubes and bake for another 30 minutes, turning the legs and stirring the potatoes whenever necessary.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece