Good morning my friends, let’s cook something different for today that I am sure you will love it
1 kg of minced chicken
1 onion mashed
1/2 chopped Florina red peppers
1/2 chopped yellow pepper or 1 medium carrot, finely grated
20 gr. corn flour
50 gr. toast crumb
1 tbsp. mustard powder
1/2 tbsp. yellow curry
2 tbsp parmesan
4 tbsp sour cream or light evaporated milk
1 tbsp chopped parsley
sunflower oil for molding
In a large bowl, pour the minced meat and create a puddle in the center, add the egg and sour cream, the onion drained of its liquids and peppers. Add salt, pepper, curry, mustard, parmesan and parsley. At the end, the cornflour and the toast. Work with your hand, kneading the mixture very well.
Cover with a film and leave it in the fridge to mix the flavors and aromas for at least 3-4 hours.
Dip your hands in a little sunflower oil and shape the burgers. Bake in a non-stick skillet or pan in the oven for 35-40 minutes in a preheated oven for 10 minutes at 180 degrees. In the grill, bake at first at a high temperature to catch the outer crust of the burger and then lower it. barbecue.
Serve immediately with raw green salad or boiled or with steamed rice. Also my favorite side dish, a corn salad and peeled baby potatoes.
Depending on the humidity of the minced meat, we calculate the toast or the cornflour that we will need to add. You will acquire this ability of calculation little by little with experience.
I will wait for your comments
Stay safe and healthy my friends and take care of your people
My best wishes from Greece