Foodbook #602 Greek zucchini fritters

Foodbook #602 Greek zucchini fritters


Good morning my friends and happy weekend, today I got for you one of my favorite side dishes and I really wanna help you create this ..... let’s do it together


1 kg of zucchini
• 2 medium grated onions
• 2 cloves of grated garlic
• Or a bunch of chopped parsley
• 2 - 3 fresh chopped mint leaves
• 1 large grated and squeezed carrot
• 1 beaten egg
• 100 g feta cheese
• 80 g grated kefalotyri
• 1 tsp. sweet baking powder
• 1 tsp. sweet salt (depending on the feta)
• salt - freshly ground pepper
• 7 tablespoons. self-raising soup (approximately)
• olive oil for frying
• breading flour


After washing the zucchini, grate them on a coarse grater and squeeze them well by hand twice, to remove their liquids.
Put them in a bowl and add the onion, garlic, mint, parsley, carrot, egg, kefalotyri, baking powder and feta, plenty of pepper and salt, (depending on how salty the feta is) .
Mix it very well with a spoon and little by little add the flour until you have a mixture that can be molded.
With a spoon we take a mixture and shape it with our hands into meatballs, the size of walnuts.
Flour them and fry them in plenty of olive oil, over medium to high heat. Fry until golden brown on each side.
Leave them on absorbent paper to drain and serve them hot or cold.

Enjoy my friends, I really like to serve this with tzarziki ;)

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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