Foodbook #591 Caprese salad


Good morning my friends, a nice salad for today I create for the very first time, let’s see if this could be a great option


4 large tomatoes
4 large fresh figs (optional in season)
2 balls of mozzarella
1/4 cup Fresh basil leaves
4 slices of prosciutto cut lengthwise
freshly ground pepper

For the sauce

4 tbsp. olive oil
2 tbsp. balsamic
1 pinch of salt
1 pinch of sugar


For the caprese salad, first slice the tomatoes. In the same way, cut the figs and the mozzarella into slices. We alternate the tomato, mozzarella, fig like a fan on an open plate. Sprinkle with fresh basil leaves.

Garnish with prosciutto and add freshly ground pepper. Beat the olive oil, the balsamic, the salt and the sugar in a bowl. Pour the caprese with the sauce at the last minute.

Easy and fast, I hope you try this cause I must say it was perfect!!!

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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