Foodbook #552 pea stew with potatoes

Foodbook #552 pea stew with potatoes


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Good morning my friends, another adorable recipe for today i like to eat very often, let’s do it

Ingredients

1/4 cup olive oil
1 chopped onion
1 large sliced carrot
4-5 potatoes (about 1.5 kg) peeled and cut into thick slices
1/4 cup tomato paste (what it says double concentrate) or a cup of grated ripe tomatoes
1 teaspoon sugar
4 cups frozen peas (about 800 gr)
1/2 cup chopped parsley
1/2 cup chopped dill

Preparation

Put the olive oil, onion and carrot in a saucepan and light the eye at a moderate temperature. Stir until the onion is translucent.
Add the potatoes, tomato, salt and pepper. Fill with enough water to almost cover the food and bring to a boil.
Lower the temperature so that the food is simmering and cover with the lid. Cook for 25 minutes or until potatoes are easily pierced with a fork.
Add the peas, parsley and dill and mix gently. Cover the pot again and cook for another 2 to 3 minutes.
Bon appetit!

Easy right??? I will wait for your comments about this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece


Krevasilis
Krevasilis

Multiple sclerosis survivor


My life with multiple sclerosis
My life with multiple sclerosis

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