Foodbook #545 Tiramisu

Foodbook #545 Tiramisu


Good morning my friends, Sunday today, I believe it’s a day that we should create a delicious dessert, what you thinking??? Let’s do it together


200 ml sour cream
2 tbsp. powdered sugar
250 gr. mascarpone cheese at room temperature
1 dose of espresso
1 packet of savoy
1 tbsp. cocoa


In the mixer, at high speed, beat the cold cream together with the icing sugar until it forms soft peaks.
Mix the mascarpone cheese in a bowl. Add the whipped cream to the mascarpone and fold the mixture gently until it is fully incorporated and a velvety thick cream is formed.
Put the espresso in a deep and large plate. Quickly dip the cookies in the coffee and create a layer of cookies in a 20 cm pan. Spread half the amount of cream on top. Continue with another layer of cookies-cream. Sprinkle with cocoa on the surface.
Freeze the tiramisu for 2-3 hours. Cut into pieces after freezing and tightening well.

This finally is more easy than you think.

Stay safe and healthy my friends and take care of your people

My best wishes from Greece


Multiple sclerosis survivor

My life with multiple sclerosis
My life with multiple sclerosis

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