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Good morning my friends and happy week, let me introduce you a very easy and fast way to create this delicious food , let’s start

Ingredients

500 gr. Matska Gold Series
500 gr. medium-sized shrimp (40/60)
1 onion, finely chopped
2 spring onions, finely chopped
1 chili pepper, finely chopped
1 kg of cherry tomatoes cut in half
2 cloves garlic
1 tbsp. paprika
60 ml tsipouro
Or a bunch of chopped parsley
¼ bunch of fresh basil, coarsely chopped

Preparation

1) Fill a pot with water and put it on high heat with the lid closed.

2) At the same time heat 2 tbsp. olive oil in a deep frying pan and sauté the shrimp for 1-2 minutes on each side. While sautéing them, season them with salt and pepper. After they get a little color on both sides, transfer them to a plate.

3) Add another 3 tbsp. olive oil in the pan and sauté the onion and spring onions for 2-3 minutes.

4) Add the garlic, chili and paprika and sauté for 1-2 minutes. Quench with the tsipouro and let the alcohol evaporate.

5) Add the cherry tomatoes, salt and freshly ground pepper and sauté for 3-4 minutes, until they wither and soften. If necessary, add a little more olive oil. Press them lightly with a wooden spoon and lower the heat considerably.

6) At the same time we prepare the pasta. When the water boils in the pot, salt it well (35 g salt for 5 liters of water) and pour in the Matska Golden Series MISKO. Stir and let it boil for as long as the package says.

7) When the pasta is boiling, transfer it directly from the water to the pan with the sauce together with 1 - 1 ½ large spoonful of the water in which they boiled, add the shrimp, the parsley, the basil as well as a little raw olive oil and mix gently.

8) Remove from the heat and serve immediately.

I hope you enjoy this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece