A recipe for hot chocolate with 3 different milk options.
- 4 oz coconut milk + 4 oz water* [240ml]
- 3 tablespoons raw sugar [45ml]
- 2 tablespoons cocoa powder [30ml]
- 1/8 teaspoon vanilla extract [1ml]
Total Volume: 1 cup (one serving)
Prep Time: 5 mins
Cook Time: 5-10 mins
Whisk the ingredients together well and heat over medium heat until it starts to bubble, stirring often. Lower the heat and cook below boiling for about 5 mins.
*This also works fine with 8 oz of rice milk, which is thinner and not as strong as the coconut milk. If you use regular milk, try to use whole milk for better flavor and be aware it will burn easier than the other choices.
Many people like to top the drink with whipped cream or marshmallows.