How to make Dalgona Coffee with a whipped cream of Instant coffee, sugar and hot water.

How to make delicious "Dalgona Coffee"

By bluekasumi | AoiKasumi | 3 May 2020

Hello everyone,

maybe you have heard of "Dalgona Coffee" lately, as it recently became a viral hit.

The viral trend of sharing recipes and photos of the do-it-yourself (DIY) coffee first gained prominence during the social distancing orders in South Korea. The coining of the name is credited to the South Korean actor Jung Il-woo, who ordered a whipped coffee at an eatery in Macau. He likened the taste to that of dalgona, a type of Korean honeycomb toffee.

How to make "Dalgona Coffee"

Ingredients

2 tsp. of instant coffee
2 tsp. of sugar
2 tsp. hot water

Step 1
Mix it for around for 10 minutes, till the texture becomes creamy and the color becomes light brown.
You can use a hand mixer, a whisk or even just a tea spoon to do that.

Step 2
Pour a glass of milk. You can use hot or cold milk to your liking.
Use the "Dalgona" as a topping.

More Options
You can explore even more variations. For example you can add coffee powder, cocoa powder, crumbled biscuits, or honey.
For a cold refreshment you can add ice cubes or vanilla ice cream.

Enjoy this frothy creamy coffee! ☕