Its has become increasingly difficult to find quality Purple strains such as Grandaddy Purps, Purple Urkle, Gods Gift or even Grape Ape. The whole market had been flooded over and over with cross hybrid OG Kush strains and the old school Flowers have become a scarcity in where I reside.

I eventually got tired of not having any available and decided to grow my own. Took a long time for me to perfect the growth cycle and get top shelf results with limited indoor equipment and space. This batch turned out amazing.

The sleep, munchies, pain relief and laughter it provides is incredible. After cobsuming a few nugs of this spectacular flower I decided to cook a delicious meal for me and some of my friends.

These are organic, local farmer chicken thighs marinated with lemon, black pepper, cayenne pepper, paprika, garlic, tumeric, curry, gargam masala and sea salt and a bit of ras al hanut.

The potatoes are sliced to thin circles and marinated in lots of black pepper, garlic, salt, paprika and fresh rosemary.

Everything was baked st 420 Farenheit for about 1 hour and 30 min and every 20 min you need to shake the chicken and potatoe pan to move the food to cook evenly.

Bon Apetit,

BPrime