El Campichuelo is a place in which an experiential way of life is practiced. We experience through the sensations that offer us the contact with nature and the exploration of ourselves. It may be a different path than the one you know, even so we invite you to be a participant.
17 Sep 2021 2 minute read 2 comments ElCampichuelo
Sauerkraut is simply cabbage fermentated in its own juice. Fermented foods provide unique characteristics to our diet, improve our digestive and immune systems, as well as being more nutritious than unfermented foods. But the best thing about Sauerkr...
16 Sep 2021 4 minute read 3 comments ElCampichuelo
The sourdough culture is a natural ferment that has been used for millennia to ferment the cereal and transmute it into bread. It is based on the natural and spontaneous reproduction of the bacteria and yeasts present in the cereal. Formerly the ba...
15 Sep 2021 2 minute read 0 comments ElCampichuelo
Goats are ruminants, so they can feed on totally indigestible materials for us, but to do so they need 4 stomachs and a rich intestinal flora. Goat digestion Goats have thin, agile lips and their tongue curves easily, so they can eat a wider variety...
15 Sep 2021 6 minute read 1 comment ElCampichuelo
Curd is the first step in making cheese and is formed because the structure of casein (milk protein) coagulates with acidity and when it coagulates it separates from the liquid part of milk. Here we explain the different ways to acidify milk and what...
14 Sep 2021 6 minute read 0 comments ElCampichuelo
We have 250 or 300 vines with which we make wine. We do the whole process in an amateur way and with low resources, so if you want to learn how to take care of your vines and make your wine you can read the post and if you like, leave us a tip! Befo...
