Roll buns sprinkled with sesame

ingredients

350 g plain flour,

150 g rice flour

8 g salt

35 g sugar

275 / 300 ml water

16 g dry yeast

2 tbsp sugar, 500g water 80 ml

sesame

cooking instructions

STEP ONE

in a bowl add the yeast the water and the sugar shisking hard until the yeast dissolved and leave by side for 5 to 10 minutes,

STEP TWO

add to the mixers bucket the plain and rice flour sugar and salt and mix them gently at the first

STEP THREE

(the procceess can be done with hands also)

if u got a good mixer mix the ingridients up with the pawl

until u got a nice dough smear a bowl with lillte olive oil put the dough in the bown and cover it up with plastic form or a towel

STEP FOUR

leave the dough until reased (warm spot prefebly) that procces can take 45 m to 2 hours

STEP FIVE

deflate the dough gently cut it to 4 pieces 80g each conjure up to roll cruller (like a big ring)

STEP SIX

dive the cruller in the water with sugar (whisk the water with sugar first) and after put it in the sesame

STEP SEVEN

in a tray with a papper and in the prohear oven to 200 celsu for 15 to 20 minutes