"Momo is a very popular finger food." It is a different kind of food. This is an Asian food. It is made in different ways in different countries of Asia. And there are also variations in the shape. But as Momo, we know a round-shaped stem designed Momo. The taste that we expect of Momo may not be enough in everywhere. So do not depend on the restaurant, follow this recipe and make it in house. Usually this food is served with tomato sauce.
First of all, have a look some information of the recipe.
- Preparation Time: 1 hours
- Cook Time: 30 min
- Ready Time: 1h 30min
- Yield: 1 serving dish
- Servings: 4 to 6 person
- Cuisine type: Asian
Now, let's take a look the list of Ingredients:
For Momo Dough
- Flour : 1 cup
- Salt: As taste
- Oil: 1 tablespoon
- Corn Flour: 2 tablespoons
- Water: As quantity
For the pour of Momo
- Chopped Cabbage : As quantity
- Chopped Carrot: As quantity
- Chopped Onion: As quantity
- Chopped Green Chili: As quantity
- Balck pepper powder: Little bit
- Salt: As taste
For Sauce
- Tomato: 3 Big tomato
- Garlic: 2 slice
- Ginger Paste: Half teaspoon
- Chut spices 1 tablespoon
- Salt: As taste
- Pepper powder: Very little
Steps of Making dough:
- Mix all the ingredients well together and make the dough.
Pour Making Step:
- Mix All the ingredients together and fry with little oil.
For Making the sauce:
- Blend all the ingredients of the sauce together and make the dough thicker by heat in stove.
Momo making process:
Step 1
Make a small bread by dough and fill the pour. Make a shape like Momo.
Step 2
After that, cook for 15 minutes in hot steam.
And we did it. Hope it will be easier if read the full recipe carefully.
Thanks for being with me. Stay tuned.
