Vigna sinensis or green beans is a vegetable that can be used with all types of vegetables recipe. We can see the uses of vigna sinensis in local and Chinese cooking. Here is a recipe of vigna sinensis and meatballs.
Here I used ready made packet meatballs, which is available to buy in market. You can also prepare meatballs at home. So let's start the recipe. This is very easy task. Just slowly read the post and try it in your kitchen.
List Of The Ingredients:
- Vigna sinensis: 1pot
- Meatball: 10 pieces
- Turmeric powder: 1/4 teaspoon
- Pepper powder: Half teaspoon
- Garlic paste: Half teaspoon
- Ginger paste: Half teaspoon
- Oil: 50 grams
- Salt: As taste
- Fried cumin powder: 1 teaspoon
Steps of cooking:
At first, keep the meatballs after fried.
Fry onion with oil in a pan. Next add garlic paste,ginger paste, turmeric powder, chilli powder, cumin powder, salt and roasted it together. Now add vigna sinensis and keep cooking for 10 minutes with lid cover.
Now add water and meatball. Keep cooking for 5 minutes.
When the ingredients get boiled and water get dried then it is ready to serve.
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