Cake is a popular dessert. I was published some cake recipe before this. Those who like chocolate, chocolate cakes are also on their favorite list. This cake is very special for chocolate sauce on it. So let's take a look at the recipe of chocolate cake.
At first a brief info about the recipe:
- Preparation Time: 40min
- Cook Time: 45min
- Ready Time: 1h 25min
- Yield: 1 piece
- Servings: 8 Person
- Cuisine: American
Ingredients list:
For the cake:
- Egg: 3 Pieces
- Sugar: 1 cup
- Oil: Half cup
- Flour: 1 cup
- Cocoa powder: 1/3 cups
- Baking powder: 1 teaspoon
- Salt: 1 pinch or as taste
For chocolate sauce:
- Liquid milk: 1/2 cup
- Cocoa powder: 2 tablespoons
- Sugar: 1/4 cup
- Flour: 1 tea spoon
- Coffee powder: 1/2 teaspoon
- Butter: 1 teaspoon
- Water: 2 tablespoons
Steps of the recipe
Make the cake:
Step 1
First make the egg white part and salt separate.
Step 2
Now make foam of the white part of the egg by a beater.
Step 3
Mix 1 cup of sugar slowly by beater.
Step 4
In this step, beat oil slowly in two step.
Step 5
Now all the dry ingredients will have to be mixed together. All dried ingredients have to add gently with the egg foam and mix them slowly.
Step 6
Then brush oil in the baking tray and set a paper (baking paper). Put the batter in the tray and bake it in a oven at 160 degree Celsius or 320 degrees Fahrenheit for 45 minutes.
Image source
Chocolate Sauce Making:
Step 1
If you mix all the ingredients of sauce together and heat them in stove it will be ready. Stop heating when it is gently liquid. It will be deep and hard when become cold.
Step 2
If the cake is cold, cut the upper part and make it plain. Slowly pour the sauce on cake. It is ready to serve now.
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