Hello and welcome to my blog about food funđ, I'm Ms Bubbles and as an appetizer to this blog I'm going to talk about what got me into cooking, and how I stared cooking.
First off I had close to no experience in cooking for... well as long as I can remember, but I did LOVE eating delicious food, all of us do. I loved going to restaurants, cafĂŠs,and malls. Hanging out with my friends and family, getting our grub on.Â
I admired my mother's cooking, as well as a number of my friends, they all had beautiful and delicious dishes full with LOVE which gave it all the flavor it needed.Â
I would spend hours watching (MasterChef Us) Marveling at the delicious dishes that these talanted people made, it's like a cooking movie mixed with a lot of action. I consider it a hobby to watch it it was so fun. Â
(Parden the language and there's a lot of music so I recommend putting the sound down "this is a clip from my favorite masterchef the blind chef Christina Ha" ).Â
I kinda felt left out, I also wanted to make yummy dishes for myself and everyone else. I wanted to come up with crazy recipes that actually work! I was CURIOUS, I was inspired by the people around me.Â
So I decided to practice cooking, I started out with just helping my mom in the kitchen, I would also cook frozen food like chicken nuggets or burgers for my sister whenever she got hungry.
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There three levels of basic butter on toast cooking:{1.Frost master, 2.Copy cat, 3.Mega mind}Â
First:Frost master(top ramen & frozen food level).
This is we're you take your top ramen and frozen food to the next level.
For a good start in cooking practice I recommend following these stepsÂ
- Learn how to cook it properly from the instructions.Â
- Change it up a little bit by adding the same seasonings mentioned in the ingredients, as well as some fresh vegetables like;( onions, garlic, yellow/red bell peppers, and fresh parsley ).Â
TIP:Boile the seasonings first before adding the ramen, that blinds it well with the water so it won't taste like your eating grains of sand.Â
- Add some exotic ingredients that aren't mentioned, like coconut milk or powder, explore your options to find the taste your looking for. (Note: too much seasonings and flavors will just make it taste bad so keep it simple stupidđ. simple is best).
- As for the frozen food do the same interms of seasonings(simple like the ingredients ) or whatever goes with fried chicken.Â
This is the first level of beginner cooking I will mention the other two in later blogs inshallah, till then see you next timeđ.Â
Note: this advice is coming from a home cook NOT a professional, if you seek professional advice then take a Masterclass on cooking from the best of the best Click here.
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