Butter basics

By Ms.Bubbles | Curious cuisine | 3 Oct 2020


Hello and welcome to my blog about food fun😋, I'm Ms Bubbles and as an appetizer to this blog I'm going to talk about what got me into cooking, and how I stared cooking.

First off I had close to no experience in cooking for... well as long as I can remember, but I did LOVE eating delicious food, all of us do. I loved going to restaurants, cafÊs,and malls. Hanging out with my friends and family, getting our grub on. 

I admired my mother's cooking, as well as a number of my friends, they all had beautiful and delicious dishes full with LOVE which gave it all the flavor it needed. 

I would spend hours watching (MasterChef Us) Marveling at the delicious dishes that these talanted people made, it's like a cooking movie mixed with a lot of action. I consider it a hobby to watch it it was so fun.  

(Parden the language and there's a lot of music so I recommend putting the sound down "this is a clip from my favorite masterchef the blind chef Christina Ha" ). 

I kinda felt left out, I also wanted to make yummy dishes for myself and everyone else. I wanted to come up with crazy recipes that actually work! I was CURIOUS, I was inspired by the people around me. 

So I decided to practice cooking, I started out with just helping my mom in the kitchen, I would also cook frozen food like chicken nuggets or burgers for my sister whenever she got hungry.

 


There three levels of basic butter on toast cooking:{1.Frost master, 2.Copy cat, 3.Mega mind} 

First:Frost master(top ramen & frozen food level).

Home made top ramen(andoomy) with spices and vegetablesThis is we're you take your top ramen and frozen food to the next level.

For a good start in cooking practice I recommend following these steps 

  • Learn how to cook it properly from the instructions. 
  • Change it up a little bit by adding the same seasonings mentioned in the ingredients, as well as some fresh vegetables like;( onions, garlic, yellow/red bell peppers, and fresh parsley ). 

TIP:Boile the seasonings first before adding the ramen, that blinds it well with the water so it won't taste like your eating grains of sand. 

  • Add some exotic ingredients that aren't mentioned, like coconut milk or powder, explore your options to find the taste your looking for. (Note: too much seasonings and flavors will just make it taste bad so keep it simple stupid😉. simple is best).
  • As for the frozen food do the same interms of seasonings(simple like the ingredients ) or whatever goes with fried chicken. 

This is the first level of beginner cooking I will mention the other two in later blogs inshallah, till then see you next time👋. 

Note: this advice is coming from a home cook NOT a professional, if you seek professional advice then take a Masterclass on cooking from the best of the best Click here.

 

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Ms.Bubbles
Ms.Bubbles

I like art, cooking, stories, fashion, designs, and creative minds.


Curious cuisine
Curious cuisine

This blog is all about food cooking, baking, and all the yummy grummies you can eat♨️, some of these are my own recipes and some are from the internet🍽️. I like blockchain platforms and crypto currencies idea and potential, but I find that usually all everyone ever talks about here is just that and it's kinda suffocating . So I thought that I would like to talk about everyday warm mouth filling hot topics, to worm you hart & soul❤️.

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