#BIWAKKITCHEN032 - aka. Homemade Bread

#BIWAKKITCHEN032 - aka. Homemade Bread

By Biwakkitchen | Biwakkitchen | 22 Feb 2021


Homemade Bread - Ideal for Bruscetta Rustica

Quick and delicious rye bread recipe:
-350gr. home-milled rye flour
-150gr. wheat flour
-50gr. buckwheat flour
-2 tsp. salt, 125gr. pumpkin- or sunflower seeds
-1/2 yeast cube
-prise sugar, 300ml water

9d199958f26b9c7c8cb5ea19fef97623eb7e32b1abda84ca086b266939b80795.jpg

- dissolve yeast cube with a little lukewarm water

- mix the remaining ingredients to a kneadable dough with the manual mixer

- stir in the yeast

- put the dough in the oven ( 60 minutes at 30 degrees.)

- knead the dough and add 125gr. pumpkin- or sunflower seeds, keep about 25gr. of the seeds and sprinkle on top to decorate.

- Form two to three baguattes ((Original Recipe to form 1 Bread ->Preheat oven (200 degrees convection, 12 min.) then lower temperature to 180 degrees and bake for 50min. ))     

- Let rest for 60min. than pre moisten before baking

- Preheat oven (200 degrees convection, 10-15 min.) then lower temperature to 180 degrees and bake for 30min.





Biwakkitchen
Biwakkitchen

Outdoor cooking blog / Our passion: camping, cooking, adventures in the wild / Our goal: inspiring you with healthy outdoor cooking ideas

Send a $0.01 microtip in crypto to the author, and earn yourself as you read!

20% to author / 80% to me.
We pay the tips from our rewards pool.