Hello again, I hope you are well and you want to cook because here I present you  new recipe

Ingredients for 4 servings:

400 g tagliatelle
250 g salmon, washed and cut into cubes
250 g shrimp, gutted and washed
1 small lemon (s), the juice from it and some abrasion
1 bundle of leek onion (s), cut into fine rings
1 glass of white wine
1 cup of cream, reduced fat (cremafina)
2 tsp vegetable broth, granulated
2 teaspoons of sugar
1 toe/n garlic, finely chopped
2 tablespoons sunflower oil
1 tablespoon dill, finely chopped
1 tablespoon of chilli flakes
n. e. g. salt and pepper
N. B. Jalapeños, sliced

Preparation:

Cook the tagliatelle in salted water "al dente" according to the package instructions, drain. Sprinkle salmon and prawns with lemon juice and pepper a little. Sauté the leeks in hot oil in a pan, then add the garlic, lemon abrasion, shrimps and salmon and approx. Sauté for 6 - 8 minutes while turning. Deglaze with the white wine and add the cream with the grained broth. Allow to reduce slightly (about 5 minutes). Season with pepper, salt, sugar, chili flakes and dill. Arrange tagliatelle on plates, then add salmon, prawns and sauce. Decorate with jalapeño slices.

And now I wish you a good appetite.