Hello again, I hope you are well and you have lust to cook because here I present you a new recipe. (easy to make)

Ingredients for 4 servings

• 20 small potatoes, firm boiling
• 10 disc/s chorizo, about 5 mm thick discs
• 2 toe/n garlic
• 4 tablespoons olive oil
• some sea salt

Preparation

Boil the potatoes in the peel in salt water for about 10 minutes, then drain and halve. Halve the chorizo discs. Peel the garlic and chop finely, then mix with the olive oil. Brush the potatoes on the cutting side with garlic oil. Place half a slice of chorizo between 2 potato halves and put 5 chorizo potatoes on a wooden spit. Grill the skewers on the edge of a grill for about 10 minutes with several turns, brush with the remaining oil.

And now I wish you a good appetite.