Hello again, I hope you are well and you want to cook because here I present you a new recipe

Difficulty: Easy

Ingredients for 4 servings:

667 g rigatoni or similar noodles
333 g cherry tomato (s)
0,67 glass olives, black, without seeds
267 g sheep's cheese
Olive oil
Salt and pepper
2,67 Toe/n Garlic
Basil, chopped

Preparation

Cook the noodles.

Cover the bottom of a large pan well with olive oil, heat and fry the halved garlic cloves in it glassy.

Dice tomatoes, sheep's cheese and olives. Cut it in half.

Drain the pasta and pour into the pan, stir and add all other ingredients, mix and taste. Allow to pass briefly so that all ingredients are heated.

Tip: You can also vary the recipe and take seafood instead of sheep's cheese and olives. They have to be cooked with the garlic.

And now I wish you a good appetite