Hello again, I hope you are well and you want to cook because here I present you a new recipe =)

Ingredients for 4 servings:

500 g minced meat, mixed
200 g cheese, grated
1 bottle of sauce (salsa)
1 onion (s)
1 can/n kidney beans
1 kl. Can/n of maize
1 pc. Tortilla (s)
1 small pepper (s)
Salt and pepper
Oil
Possibly. Chili powder or Tabasco

Preparation:

Cut the onion and pepper into small cubes and fry with the minced meat (season with pepper and salt). Once the minced meat is fried, add the corn and kidney beans! Sauté briefly and deglaze with half of the salsa (may also be more or less, depending on the taste and type of salsa)! Add half of the cheese and let it melt briefly while stirring! Possibly. Re-sharpen with chili or tabasco!

Place one tortilla after the other in a wide casserole dish, place the filling on it, fold it off from both sides and use a toothpick (previously slightly moisten, otherwise it may burn. in the oven) fix! Add some salsa and sprinkle with cheese (the cheese looks like a glue that holds the tortilla together so that the toothpick can be removed afterwards)!

Once all the enchiladas are ready, place the baking dish in the preheated oven (200 degrees about 5-10 minutes) and bake until the cheese has run out!

It goes well with green salad.

And now I wish you a good appetite and thanks for reading.