Hello again, I hope you are well and you want to cook because here I present you a new recipe

Ingredients for 4 servings:

300 g minced meat, mixed
150 g turkey meat
100 ml chicken broth, extremely concentrated, cold
5 g salt
3 Egg (s)
N. B. Dried herbs (Italian or herbs of Provence)
3 slices/s toast, possibly also more

Preparation:

Fill the minced meat and the finely chopped turkey meat in a thermomix or a comparable food processor and puree them finely. cuttern. Then the 3 eggs, the toast slices, the spices and the broth (we use broth from homemade brewing paste) are added cold and further pureed. The consistency of the mass is to be checked if necessary. add some more bread. The mass must be cooled down in the refrigerator.

Now small rolls of the meat mass are prepared with clinging film, at the ends the clinging film is pulled together. Store the cling film in the freezer for a few hours beforehand so that it is easy to process. These rolls are now placed in boiling water for about . Cooked for five minutes. After cooling, they are put in the freezer.

Once the foil has been removed, the frozen Frikandel rolls can now be prepared in a fryer. In addition, the fat on approx. Heat 170 to 180 degrees and fry the fries for 5 to 7 minutes. Make sure that the friandel does not turn too brown. Serve sliced with freshly cubed onions and mayonnaise. Of course, you can also serve fries.

And now I wish you a good appetite =)

~~If you want, check out my other recipes.~~