bifteki

Bifteki with sheep's cheese

By 44er | TheCookingBook | 11 Jul 2020


Hello again, I hope you are well and you want to cook because here I present you a new recipe

 

 


Ingredients for 4 servings:

1 cup of breadcrumbs
2 egg (s)
1 onion (s)
1 clove (s) of garlic
2 twig/e mint, fresh
600 g minced meat, mixed
1 Msp. Nutmeg
Clove (s)
Cinnamon
Cumin
Salt and pepper from the mill
200 g feta cheese
1 tablespoon of olive oil


Preparation:

 

Put the breadcrumbs in a bowl and beat the eggs over it, stir everything thoroughly. Remove onion and garlic and dice finely. Stir the mint, shake it dry and cut into thin strips. Knead with minced meat, spices, onion and garlic to a smooth dough. Season vigorously with salt and pepper.

 


Divide the chopped dough into 8 equal portions, form flat flats. Cut the feta cheese into 8 elongated pencils. Place each in the middle of a chopped load. Close the meat and mold it into elongated rolls with moistened hands.

 


Heat the olive oil in a frying pan, fry the rolls around them under turning brown. Arrange as desired with tzatziki, crispy fries and a mixed salad.

 


And now I wish you a good appetite =)

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TheCookingBook
TheCookingBook

here I would like to introduce you to quick and easy recipes for eating.

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