Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or if the plant is under attack by pathogens.
Benefits:
- acting as antioxidant, protecting the body against risks of cancer and heart disease;
- limits the spread of cancer cells and it is killing them;
- reduce inflammation;
- lover LDL and prevents clots to form (avoiding heart attack);
- may ease joint pain;
- may protect nerve cells from damage and fight the plaque build-up leading to Alzheimer’s;
- helps in diabetes preventing insulin resistance;
- sirtuins can be activated by resveratrol.
Side effects:
- might interact with blood thinners like warfarin, aspirin and ibuprofen;
- raise the chance of bleeding.
Dosage:
- in the research group was used 2000 mg, but the commercial ones contain only 250–500 mg.